Menus

Sourdough bread, Netherend Farm butter, Yellow Mellow rapeseed oil

Tomato & red pepper soup

Nutbourne tomato, lavestock mozzarella, black pepper & lime dressing

Chicken liver parfait, tomato chutney, pickles, sourdough

Creamy wild mushrooms, toasted brioche bun

Severn & Wye smoked salmon, pickled cucumber, shallot, capers & lemon dressing

Roast marrow & British chorizo, soft boiled hen egg, rocket, herb dressing

Ram Ploughman's Board

Cumbrian cured ham, pork pie, ogleshield cheese, celery, tomato chutney, pickled red cabbage, sourdough

Baked Somerset camembert

Studded with garlic and rosemary, toasted sourdough soldiers

British meat board

Oxsprings ham, Suffolk chorizo, Suffolk salami, piccalili, olives, sourdough

Slow cooked Angus shin beef & kidney, short crust pastry pie, sauteed spring greens

Chicken, mushroom, leek, tarragon, cream, short crust pastry pie, sauteed spring greens

World famous lamb shank shepherd's pie

Here at The Ram, our Shepherd’s Pie is world famous! Our chef slow cooks these Dorset lamb shanks for 12 hours, we then pull the tender meat from the bone, add in all the lovely secret ingredients, topped with a creamy mash, then finished under the grill with melted Ogleshield cheese. Served with Worcestershire Sauce, red & green Tabasco on the side, for you to add until your hearts content!

Smoked salmon, spinach tomato salsa, hen egg quiche, heritage tomato & watercress salad

Cherry tomato, oxford blue cheese, spicy tomato chutney hen egg quiche, heritage tomato & watercress salad

Chelsea Ram Burger, cheese, ale onions, shredded lettuce, mayo, ketchup, pickles, cream bun, fries

Pork & leek sausages, crushed Kent scrapers, onion rings, ale gravy

28 day aged Black Angus sirloin steak, watercress salad, fries, peppercorn sauce sauce

Chicken kiev with wild garlic butter, creamy mash, spring greens

Youngs ale battered cod, mushy peas, tartare sauce, triple cooked chips

Honey glazed ham hock, fried duck egg, triple cooked chips, parsley sauce

Roasted butternut squash, pearl barley, cucumber, watercress, heritage tomato salad

Fries/Triple cooked chips

Candy beetroot & fennel salad

Lime & chilli butter corn on the cob

Buttered Kent scraper potatoes

Roast marrow, Hispi cabbage

Heritage tomato & red onion salad

Chocolate brownie, raspberry sorbet

Cinnamon & Bramley apple crumble, custard

Lemon posset, English strawberries & coulis

Jude's ice creams and sorbets

Vanilla, Chocolate, Pistachio, Strawberry, Salted caramel Blood orange sorbet, Raspberry sorbet, Lemon sorbet

Cheese board

Choose 1 £4, 2 £6, 3 £8 served with seeded crackers & pear chutney. Driftwood; Kentish blue; Lincolnshire poacher; Ogleshield

Roast beef, horseradish cream, rocket sandwich, purple potato crisps

Open fish finger sandwich, tartare sauce, grilled red top gem lettuce

Nutbourne tomato, lavestock mozzarella, black pepper & lime dressing

Crushed avocado, lemon, chilli & poached eggs on sourdough

Smoked salmon & scrambled eggs

Creamy wild mushroom, toasted brioche bun

Marinated chicken, pickled red cabbage, iceberg, tahini garlic mayo, open sandwich, purple potato crisps

Tomato & red pepper soup

Egg mayo, spring onion, truffle oil, water cress sandwich, purple potato crisps

Grilled heritage squash, nutbourne tomato, toasted sourdough, pesto dressing

Golden & candy betroot, fennel, boiled egg, dill sour cream, salad

Ram Ploughman's Board

Cumbrian cured ham, hand raised pork pie, Ogleshield cheese, tomato chutney, celery, pickled red cabbage, sourdough

Baked Somerset camembert

Studded with garlic and rosemary, toasted sourdough soldiers

British meat board

Cumbrian cured ham, Suffolk salami, Suffolk chorizo, piccalilli, olives, sourdough

Slow cooked Angus shin beef & kidney, short crust pastry pie, sauteed spring greens

Chicken, mushroom, leek, tarrgon cream, short crust pastry pie, sauteed spring greens

World famous lamb shank shepherd's pie

Here at The Ram, our Shepherd’s Pie is world famous! Our chef slow cooks these Dorset lamb shanks for 12 hours, we then pull the tender meat from the bone, add in all the lovely secret ingredients, topped with a creamy mash, then finished under the grill with melted Ogleshield cheese. Served with Worcestershire Sauce, red & green Tabasco on the side, for you to add until your hearts content!

Cherry tomato, Oxford blue cheese, tomato chutney, hen egg quiche, heritage tomato, watercress salad

Smoked salmon, spinach, hen egg quiche, hertiage tomato, watercress salad

Chelsea Ram Burger, cheese, ale onions, shredded lettuce, mayo, ketchup, pickles, cream bun, fries

Pork & leek sausages, crushed Kent scrapers, onion rings, ale gravy

28 day aged Black Angus sirloin steak, watercress salad, fries, peppercorn sauce sauce

Buttermilk chicken Kiev, wild garlic butter, creamy mash, spring greens

Youngs ale battered cod, mushy peas, tartare sauce, triple cooked chips

Roasted butternut squash, pearl barley, cucumber, watercress, heritage tomato salad

Honey glazed ham hock, fried duck egg, triple cooked chips, parsley sauce

Fries/Triple cooked chips

Candy beetroot & fennel salad

Heritage tomato & red onion salad

Buttered Kent scraper potatoes

Roasted marrow, hispi cabbage

Lime & chilli butter corn on the cob

Chocolate brownie, raspberry sorbet

Cinnamon & Bramley apple crumble, custard

Lemon posset, English strawberries, coulis

Jude's ice creams and sorbets

Vanilla, Pistachio, Chocolate, Strawberry, Salted Caramel Blood orange sorbet, Raspberry sorbet, Lemon sorbet

Cheese board

Choose 1 £4, 2 £6, 3 £8 served with seeded crackers & pear chutney. Driftwood; Kentish blue; Lincolnshire poacher; Ogleshield

Sourdough bread, Netherend Farm butter, Yellow Mellow rapeseed oil

Tomato & red pepper soup

Nutbourne tomato, lavestock mozzarella, red basil

Chicken liver parfait, tomato chutney, pickles, sourdough

Creamy wild mushrooms, toasted brioche bun

Severn & Wye smoked salmon, pickled cucumber, shallot, capers & lemon dressing

Ram Ploughman's Board

Cumbrian cured ham, hand raised pork pie, Ogleshield cheese, pear chutney, pickled onions, sourdough

Baked Somerset camembert

Studded with garlic and rosemary, toasted sourdough soldiers

British meat board

Cumbrian cured ham, Suffolk salami, Suffolk chorizo, piccalilli, olives, sourdough

Roast sirloin of Beef

Served with all the trimmings

Roast 1/2 lemon & herb Suffolk chicken, bread sauce

Severed with all the trimmings

Wicks manor rolled Prok belly, apple sauce, crackling

Served with all the trimmings

Butternut squash, spinach, Kentish blue cheese, chestnut mushroom, shortcrust pastry pie

Dads Roast - Sirloin of beef, 1/4 roast chicken, Wicks manor pork belly

Served with all he trimmings

Angus beef & kidney, short crust pastry pie

Chicken, mushroom, leek, tarragon cream, short crust pastry pie, sauteed curly kale

World famous lamb shank shepherd's pie

Here at The Ram, our Shepherd’s Pie is world famous! Our chef slow cooks these Dorset lamb shanks for 12 hours, we then pull the tender meat from the bone, add in all the lovely secret ingredients, topped with a creamy mash, then finished under the grill with melted Ogleshield cheese. Served with Worcestershire Sauce, red & green Tabasco on the side, for you to add until your hearts content!

Chelsea Ram Burger, cheese, lettuce, mayo, ketchup, cream bun, fries

Add bacon 1 Add egg 1

Pork & leek sausages, crushed Kent scrapers, onion rings, ale gravy

28 day aged Black Angus sirloin steak, watercress salad, fries, peppercorn sauce sauce

Chicken kiev with wild garlic butter, creamy mash, spring greens

Youngs ale battered cod, mushy peas, tartare sauce, triple cooked chips

Roasted butternut squash, pearl barley, cucumber, watercress, heritage tomato salad

Honey glazed ham hock, duck egg, triple cooked chips, parsley sauce

Fries/Triple cooked chips

Candy beetroot & fennel salad

Ogleshield cauliflower cheese

Buttered Kent scraper potatoes

Roasted marrow, hispi cabbage

Chocolate brownie, raspberry sorbet

Cinnamon & Bramley apple crumble, custard

Lemon posset, English strawberries, coulis

Jude's ice creams and sorbets

Vanilla, Chocolate, Strawberry, Pistachio, Salted caramel Raspberry sorbet, Blood orange sorbet, Lemon sorbet

Cheese board

Choose 1 £4, 2 £6, 3 £8 served with seeded crackers & pear chutney. Driftwood; Kentish blue; Lincolnshire poacher; Ogleshield

Leek & Kentish blue cheese croqueets

Crispy chilli & coriander chicken wings

Pigs in blankets, mustard dipping sauce

Sticky hickory smoked pork ribs

Breaded whitebait, smoked paprika mayo

Fries/Triple cooked chips

Onion rings

Somerset camembert studded with roasted garlic and rosemary. sourdough

British meat board

Cumbrian cured ham, Suffolk salami, Suffolk chorizo, piccalilli, sourdough

Ram Ploughman Board

Cumbrian cured ham, hand raised pork pie, Ogleshield cheese, pear chutney, pickled onions, sourdough

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

Sancerre AOP

France / Elegant-Slate-Gooseberry

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

Les Templiers Chardonnay

France / Bright-Rounded-Melon

Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Perrier Jouët Blason Rosé NV

France

Pierre de Bry Champagne Brut

France

Corte Delle Calli Prosecco

Italy

Corte Delle Calli Raboso Rosato

Italy

Bolney Estate Eighteen Acre Rose Brut NV

England

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

Warre’s Otima Tawny 10 Year

Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age