Menus
Brunch & Sandwiches
Rare roast beef, horseradish cream sandwich
Open fish finger sandwich, tartare sauce, grilled gem lettuce
Crushed avocado, lemon, chilli, poached eggs on toast
Egg mayo, spring onion, truffle oil, watercress sandwich
Spiced crown prince squash soup, toasted sunflower seeds
Marinated chicken, pickled red cabbage, iceberg, tahini garlic mayo open sandwich
Smoked salmon & scrambled eggs
Beetroot & fennel salad, boiled egg, dill dressing
Grilled heritage squash, Nutbourne tomato, sourdough, pesto dressing
Haddock & leek smokie, herb crust, poached egg, toasted soldiers
Nutbourne tomato, lavestock mozzarella, lemon & rapeseed oil dressing
Sharers
Ram Ploughman's Board
Cumbrian cured ham, hand raised pork pie, Ogleshield cheese, pear chutney, pickled onions, sourdough
Baked Somerset camembert
Studded with garlic and rosemary, toasted sourdough soldiers
British meat board
Cumbrian cured ham, Suffolk salami, Suffolk chorizo, piccalilli, sourdough
Posh bangers & mash
Pheasant, pork blackberry, sorrel sausages, herb & garlic mash, onion rings, gravy
Pork, apple, chilli & leek sausages, herb & garlic mash, onion rings, gravy
Wild boar & sage sausages, garlic & herb mash, onion rings, gravy
Mains
Chelsea Ram Burger, cheese, ale onions, lettuce, mayo, ketchup, cream bun, fries
Add bacon 1 Add egg 1
Cod, prawn, pollock, haddock, boiled hen egg, topped with Ogleshield mash potato
28 day aged Angus sirloin steak, watercress salad, fries, peppercorn sauce sauce
Chicken kiev with wild garlic butter, Cornish mid potatoes, spring greens
Youngs ale battered cod, mushy peas, tartare sauce, triple cooked chips
Roasted butternut squash, pearl barley, cucumber, watercress, heritage tomato salad
Honey glazed ham hock, duck egg, triple cooked chips, parsley sauce
Pulled Dorset lamb shank shepherd's pie, topped with Ogleshield mash potato, fresh garden peas
Beetroot, fennel & mixed nut roast, bloody mary sauce, grilled gem lettuce, spicy tomato sauce
Sides
Fries/Triple cooked chips
Grilled gem lettuce
Purple sprouting broccoli, toasted sunflower seeds
Herb buttered mid potatoes
Sauteed black cabbage & chilli
Candy beetroot & fennel salad
Puddings
Apple & quince crumble, custard
Sticky toffee pudding, caramel sauce, vanilla ice cream
Nutmeg panna cotta, orange & raspberries
Chocolate & marmalade bread and butter pudding
Cheese board
Choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers and quince jelly; Kentish blue; Lincolnshire poacher; Ogleshield
A selection of Jude's dairy ice cream
Vanilla, Chocolate, Strawberry, Salted Caramel
Starters
Sourdough bread, Netherend Farm butter, Yellow Mellow rapeseed oil
Spiced crown prince squash soup, toasted sunflower seeds
Nutbourne tomato, lavestock mozzarella, lemon & rapeseed oil
Chicken liver parfait, winter pickles, quince jelly, sourdough toast
Duck, orange, pistachio, tarragon rillettes, quince jelly, sourdough toast
Severn & Wye smoked salmon, pickled cucumber, shallot, capers & lemon dressing
Haddock & leek smokie, herb crust, poached egg, toasted sourdough soldiers
Root vegetable bubble & squeak, poached duck egg, hollandaise
Sharers
Ram Ploughman's Board
Cumbrian cured ham, hand raised pork pie, Ogleshield cheese, pear chutney, pickled onions, sourdough
Baked Somerset camembert
Studded with garlic and rosemary, toasted sourdough soldiers
British meat board
Cumbrian cured ham, Suffolk salami, Suffolk chorizo, piccalilli, olives, sourdough
Roast sirloin of Beef
Served with all the trimmings
Roast 1/2 lemon & herb Suffolk chicken, bread sauce
Severed with all the trimmings
Wicks manor rolled Pork rolled, apple sauce, crackling
Served with all the trimmings
Beetroot, fennel & mixed nut roast, Bloody Mary sauce, grilled baby gem lettuce
Dads Roast - Sirloin of beef, 1/4 roast chicken, Wicks manor pork belly
Served with all he trimmings
Mains
Chelsea Ram Burger, cheese, ale onions, lettuce, mayo, ketchup, cream bun, fries
Add bacon 1 Add egg 1
Pork, apple, chilli, leek sausages, garlic & herb mash, onion rings, gravy
28 day aged Angus sirloin steak, watercress salad, fries, peppercorn sauce sauce
Chicken kiev with wild garlic butter, Cornish mid potatoes, salsify
Youngs ale battered cod, mushy peas, tartare sauce, triple cooked chips
Roasted butternut squash, pearl barley, cucumber, watercress, heritage tomato salad
Honey glazed ham hock, duck egg, triple cooked chips, parsley sauce
Cod, prawn, pollock, haddock, boiled hen egg pie, topped with Ogleshield mash potato
Pulled dorset lamb shank shepherds pie, topped with Ogleshield mash potato
Sides
Goose fat roasted parsnips
Pigs in blankets
Grilled cauliflower steaks, Kentish blue cheese sauce
Tenderstem broccoli, toasted sunflower seeds
Wild boar & thyme stuffing balls
Puddings
Apple & quince crumble, custard
Sticky toffee pudding, caramel sauce, vanilla ice cream
Nutmeg panna cotta, orange & raspberry
Jude's ice creams and sorbets
Vanilla, Chocolate, Strawberry, Pistachio, Salted caramel Raspberry sorbet, Blood orange sorbet, Lemon sorbet
Cheese board
Choose 1 £4, 2 £6, 3 £8 served with seeded crackers & pear chutney. Driftwood; Kentish blue; Lincolnshire poacher; Ogleshield
Chocolate and marmalade bread & butter pudding, brandy butter ice cream
Leek & Kentish blue cheese croquettes
Crispy chilli & coriander chicken wings
Pigs in blankets, mustard dipping sauce
Sticky hickory smoked pork ribs
Salmon & cod fishcakes
Wild boar & thyme stuffing balls
Fries/Triple cooked chips
Somerset camembert studded with roasted garlic and rosemary. sourdough
British meat board
Cumbrian cured ham, Suffolk salami, Suffolk chorizo, piccalilli, sourdough
Ram Ploughman Board
Cumbrian cured ham, hand raised pork pie, Ogleshield cheese, pear chutney, pickled onions, sourdough
The Ram Snack Board
Wings, fishcakes, pigs in blankets, ribs, stuffing balls, croquettes, fries/triple cooked chips
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Sancerre AOP
France / Elegant-Slate-Gooseberry
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Les Templiers Chardonnay
France / Bright-Rounded-Melon
Mâcon Villages Georges Duboeuf
France / Citrus-Honey-Mineral
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Chronus Dão Branco
Portugal / Juicy-Peach-Fresh Herbs
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberries-Clove-Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Château St. Pierre Lussac Saint-Emilion
France / Smokey-Earthy-Blackcurrant
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
Bolney Estate Eighteen Acre Rose Brut NV
England
Vintages are subject to availability. All prices are inclusive of V.A.T.
Pudding Wines
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Tokaji Late Harvest Cuvée, Sauska
Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.
Port
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a fullbodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Warre’s Otima Tawny 10 Year
Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age
Starters
Sourdough bread, Netherend Farm butter, Yellow Mellow rapeseed oil
Spiced crown prince squash soup, toasted sunflower seeds
Haddock smokie, poached egg, toasted soldiers
Nutbourne tomato, lavestock mozzarella, red basil
Chicken liver parfait, quince chutney, pickles, sourdough
Severn & Wye smoked salmon, pickled cucumber, shallot, capers & lemon dressing
Duck, orange, pistachio, tarragon rillettes, quince jelly, sourdough toast
Root vegetable bubble & squeak, poached duck egg, hollandaise
Sharers
Ram Ploughman's Board
Cumbrian cured ham, hand raised pork pie, Ogleshield cheese, pear chutney, pickled onions, sourdough
Baked Somerset camembert
Studded with garlic and rosemary, toasted sourdough soldiers
British meat board
Cumbrian cured ham, Suffolk salami, Suffolk chorizo, piccalilli, sourdough
Posh Bangers & Mash
Pheasant, pork, blackberry, sorrel, sausages, garlic & herb mash, onion rings, gravy
Pork, apple, chilli, leek sausages, garlic & fresh herb mash, onion rings, gravy
Wild boar & sage sausages, fresh garlic & herb mash, onion rings, gravy
Mains
Chelsea Ram Burger, cheese, ale onions, lettuce, mayo, ketchup, cream bun, fries
Add bacon 1 Add egg 1
28 day aged Black Angus sirloin steak, watercress salad, fries, peppercorn sauce sauce
Chicken kiev with wild garlic butter, crushed cornish potatoes, spring greens
Youngs ale battered cod, mushy peas, tartare sauce, triple cooked chips
Butternut squash, pearl barley, cucumber, watercress, heritage tomato salad
Honey glazed ham hock, duck egg, triple cooked chips, parsley sauce
Cod, prawn, pollock, haddock, boiled hen egg, topped with Ogleshield mash potato
Beetroot, fennel & mixed nut roast, bloody mary sauce, grilled baby gem lettuce
Sides
Fries/Triple cooked chips
Grilled baby gem lettuce
Herb buttered mid potatoes
Candy beetroot & fennel salad
Sauteed black cabbage & chilli
Purple sprouting broccoli, toasted sunfower seeds
Puddings
Apple & quince crumble, custard
Stick toffee pudding, caramel sauce, vanilla ice cream
Nutmeg panna cotta, orange & raspberry
Chocolate & marmalade bread and butter pudding
Cheese board
Choose 1 for £4, 2 for £6 or 3 for £8, served with seeded crackers & quince jelly; Kentish blue; Lincolnshire poacher; Ogleshield
A selection of Jude's dairy ice cream
Chocolate, Vanilla, Strawberry, Salted caramel